Pineapple Coleslaw

3 Cup FruitBlendz™ puree
1 ½ C cider vinegar
6 Oz Dunn’s Farm™ (sugar or sugar free)
4 ½ Tbl poppy seeds
1 Tbl salt
1 Tbl black pepper
1 ½ Cup oil
12 Oz yellow onion
5 Lb bag of shredded with carrots

Instructions for Coleslaw

Puree the oil and yellow in a blender. In a large bowl, add the first 6 ingredients in a blender or food processor. Combine mixture with the other ingredients. Mix well. Toss with approximately 5 Lbs of shredded with Let it sit for 2 hours before service.