Mango Mint Sorbet

3 Cups Granulated Sugar
3 Cups Water
2 1/2 cup Orchard Splash Mango Mixer
Splash Orchard Splash Orange Juice or Lemonade
1 1/2 tbs Lemon Zest
1 1/2 tbs finely minced Mint

Boil water and sugar over medium heat. Reduce heat and stir until sugar is fully dissolved, creating simple syrup-base for Sorbets. Cool/Chill. Pour into ice cream maker and start. Add Mango Mixer, Juice, Lemon Zest and Mint. Fruit particulates (if desired) can be added as sorbet firms. Garnish with Mint.