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3 Cups Granulated Sugar3 Cups Water2 1/2 cup Orchard Splash Mango MixerSplash Orchard Splash Orange Juice or Lemonade1 1/2 tbs Lemon Zest1 1/2 tbs finely minced Mint
Boil water and sugar over medium heat. Reduce heat and stir until sugar is fully dissolved, creating simple syrup-base for Sorbets. Cool/Chill. Pour into ice cream maker and start. Add Mango Mixer, Juice, Lemon Zest and Mint. Fruit particulates (if desired) can be added as sorbet firms. Garnish with Mint.
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